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Parsley Triple Curled

Petroselinum crispum.    The herb no garden or kitchen should be without.  So versatile - use raw or add to a multitude of cooked dishes.  Very high in iron. In our household we plant masses in early autumn and use parsley as a winter green and to fill in the 'spring gap' (that time when your spring veges are just going in and the offerings from the vege garden can be a little sparse). Biennial. Hardy. 50cm